Food Photography: Gelato Studio 2017


I fast the morning before a  Gelato Studio shoot because I know exactly where each stick of ice cream will end up after they’ve been shot.


About the Author:

I am a freelance writer and photographer (look for me as ShootCake). I have an MA in Creative Writing from Rhodes University, Grahamstown and some of my work has appeared in local literary journals. A food pornographer by calling, I would like to one day create a confessional recipe book in measures of rhythm and breath.